Laid Fresh

What We Got:“Soft Scrambled” consisting of a soft scrambled egg, avocado, brie cheese on a toasted potato brioche bun. The next sandwich was a must try: the “EBLT” as the


What We Got: A menu favorite, the Super Seed Butter Toast came with fresh blueberries, banana, lemon zest, and maldon sea salt on warm brioche. Next, the Egg and Cheese