What We Got:“Soft Scrambled” consisting of a soft scrambled egg, avocado, brie cheese on a toasted potato brioche bun. The next sandwich was a must try: the “EBLT” as the
What We Got: A menu favorite, the Super Seed Butter Toast came with fresh blueberries, banana, lemon zest, and maldon sea salt on warm brioche. Next, the Egg and Cheese
What I Got: To start, I opted for an order of fresh homemade focaccia paired with olive oil and parmesan cheese. Next, I decided to try something fun for my
Dedicated to my sister, Shanika, and my 8th grade girls: Remember to remind yourself daily that your hair is beautiful.
What I Got: Chocolate Lava Cake and the Bourbon Pecan Pie A La Mode pictured above. Each dessert comes with the choice of a scoop of chocolate or vanilla gelato
What I Got: Waffle of the day (blueberry), Avocado Slicer, Oatmeal with fruit and Hot Chocolate. Reason to Go: My favourite part of my day is eating breakfast and getting
Pictures from my trip to Curacao! xo
Here are some pictures from my trip to Mexico! xo
Check out this video to see more of my time in Cuba this summer with RGNN!
Bright and early on the first Monday morning of July, I left the United States once again for the sunny province of Havana, Cuba to begin the internship of my